Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leah's arroz rojo (mexican red rice). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Leah's Arroz Rojo (Mexican Red Rice) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Prepare 2 Roma tomatoes, chopped fine
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Take 1 cup finely chopped onion
  4. Make ready 2 clove minced garlic
  5. Take 2 cup chicken stock
  6. Make ready 1 cup long grain rice
  7. Prepare 1/4 cup tomato sauce
  8. Take 1/4 cup chopped cilantro
  9. Make ready 1 tsp dried Mexican oregano
  10. Make ready 1 tsp ground cumin
  11. Get 1/2 tsp chili powder
  12. Prepare salt and pepper
  13. Get 1/2 juice of a half a lime
Instructions to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

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