Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Take Main Ingredients
  2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
  3. Take 1 Pc onion, sliced
  4. Prepare 40 g carrot, julienned
  5. Prepare 100 g cabbages, shred
  6. Prepare 4 Cloves garlic, minced
  7. Get 15 g ginger, minced
  8. Make ready 2 Stalk scallions, julienned
  9. Make ready 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Take Seasoning:
  12. Take 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Make ready 2 g curry powder
  16. Make ready 1 Tbsp soy sauce
  17. Make ready 1 Tsp mirin
  18. Take 200 ml chicken stock
  19. Prepare 1 Tsp sesame oil
  20. Take Toppings:
  21. Make ready 1 Stalk scallion, finely chopped
Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up for this exceptional food dak-galbi (korean spicy chicken stir-fry) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!