Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Curd rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have curd rice using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curd rice:
- Make ready 1 cup cooked Sona masuri rice
- Make ready 1 1/2 cup curd
- Prepare 1 tsp lemon juice
- Get 2 Chopped Green chilii
- Get 1/4 cup pomegranate
- Get 1/4 cup almond and cashews
- Get 1/4 cup cream
- Make ready 1/2 tsp roasted cumin powder
- Make ready 1/2 tsp mustard seed
- Make ready Pinch asafoetida
- Get 1/2 tsp chana daal
- Make ready 1/2 tsp udad daal
- Make ready 1/2 inch ginger crushed
- Take 2 red chilli
- Take 5-6 curry leaves
- Prepare to taste Salt
- Prepare 1/2 Grated carrot
- Get 1/2 chopped cucumber
- Get 1/2 chopped onion
- Take as needed Ghee for tempering
Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.
Instructions to make Curd rice:
- In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand
- Fry almond, cashews in ghee add them into curd rice
- In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle
- Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave.
Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.
So that’s going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
