Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sour chinese stir fry marinade. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sour Chinese stir fry marinade is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sour Chinese stir fry marinade is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Make ready 1 tbsp fish sauce
- Get 1 tbsp Shaoxing wine or dry sherry
- Prepare 1 tbsp fresh ginger, minced
- Prepare 1 tbsp corn starch
- Make ready 1/2 tbsp garlic, minced
- Prepare 1/2 tbsp sesame oil
- Prepare 1 tsp sugar
- Take Cilantro for garnish
Steps to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
