Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon chaap. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jhatpat minto m taiyar hone wali. Bss pyaj ko thode s oil m bhunna h or dalne h kuch masale or ubli hui chaap. Or aapki lemon chaap. #জামাইষষ্ঠীস্পেশাল/#PrawnBiriyaniRecipe #seulirhneshel/লেমন চিকেন চাপ রেসিপি/Prawn Biriyani with Lemon Chicken Channel Name seuli r hneshel Recipe Link.
Lemon Chaap is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Chaap is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lemon chaap using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Chaap:
- Take 1/2 kg chaap
- Make ready 5 tsp corn starch
- Prepare 2-3 tsp curd
- Prepare 2 tsp black pepper powder
- Make ready to taste deggi mirch
- Take to taste salt
- Get 2 tsp garam masala
- Get 1-2 tsp ginger garlic paste
- Take 2-3 tsp lemon juice
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Instructions to make Lemon Chaap:
- Boiled the chaap
- Add curd, black pepper, deggi mirch, garam masala, cornstarch, lemon juice and ginger garlic paste in a mixing bowl.
- Coated boil chaap with this curd mixture.
- Grease oil on non stick tawa put the chaap and fry.
- Serve with onion rings and lemon wedges.
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