Vegan Hearty Broccoli, Mushroom & Rice Casserole
Vegan Hearty Broccoli, Mushroom & Rice Casserole

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan hearty broccoli, mushroom & rice casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Hearty Broccoli, Mushroom & Rice Casserole is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegan Hearty Broccoli, Mushroom & Rice Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan hearty broccoli, mushroom & rice casserole using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Prepare fresh broccoli peeled and chopped
  2. Make ready Organic mushrooms sliced
  3. Make ready Organic celery, chopped
  4. Make ready Green Onions, chopped
  5. Get jar chopped pimentos, + 3 tbs chopped garlic
  6. Make ready Long grain brown 20 minute rice
  7. Make ready Water as needed (see directions)
  8. Take White wine
  9. Take No cheese sauce
  10. Get Red bell pepper seeded & chopped
  11. Get sweet white onion, chopped into chunks
  12. Make ready Nutritional yeast
  13. Take Water
  14. Prepare Cashews
  15. Make ready Salt to season
  16. Get Topping
  17. Take Crushed cracker crumbs (I prefer rice crackers)
  18. Take Poppy seeds
  19. Take Toasted sea salt sliced almonds
  20. Make ready Olive oil
  21. Make ready Salt to taste
Steps to make Vegan Hearty Broccoli, Mushroom & Rice Casserole:
  1. Begin with a large deep sauté pan or Dutch oven. Put about 2 tbs of olive oil in pan on medium heat. Sauté green onion, broccoli, celery, mushrooms, garlic & pimento all together for 5 minutes. Add 2 cups water, cover & sauté 5 more minutes. Add wine and rice. Simmer 10 minutes and evaluate moisture level. You want the consistency to be wet to allow rice to absorb when the mixture goes into casserole to bake. Use your judgement to determine if you need to add the remaining water during this 10 minute cook time. Preheat oven to 350°F.
  2. While the casserole mixture is at a low heat simmer, begin your no cheese sauce.
  3. No Cheese Sauce: place the red bell pepper, the sweet onion, the cashews, and the nutritional yeast, salt, & water into a vitamix or other high speed food processor. Mix for approximately 2 minutes at high speed.
  4. Add the No cheese sauce to the casserole mixture. Remove from heat and stir mixture together evenly.
  5. Scoop the casserole mixture into a large glass Pyrex casserole dish.
  6. Prepare Topping: crush enough of your favorite crackers to have 3 heaping cups. I like to toss them into a large ziplock bag and crush to a crumb texture. Pour into a bowl. Add sliced almonds, poppy seeds, and olive oil. Add salt to taste.
  7. Spoon and spread topping over top of casserole. Bake for 30 minutes at 350°F.

So that’s going to wrap it up for this exceptional food vegan hearty broccoli, mushroom & rice casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!