Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, samak rice idli-dosa with coconut mint curd dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Chutney is one of the famous dip from south India. This is a dip made from coconut, curd and mixed with other spices. It can be served with Dosa, is a very popular snack in India.
Samak Rice Idli-Dosa with coconut mint curd dip is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Samak Rice Idli-Dosa with coconut mint curd dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook samak rice idli-dosa with coconut mint curd dip using 16 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Samak Rice Idli-Dosa with coconut mint curd dip:
- Make ready 1 Cup Samak rice/Barnyard Millets
- Prepare 3/4 th cup Sabudana/Sago
- Take 1/2 cup curd
- Take 2 tablespoons Peanut oil/ghee as required for roasting
- Take 1/2 teaspoon Sendha Namak/Rock Salt to taste
- Prepare Ingredients for the dip
- Make ready 100 grams Fresh coconut grated
- Take 1 cup thick fresh curd
- Get 2 green chillies chopped
- Prepare 1 tablespoon mint leaves (my secret ingredient)
- Get 1 teaspoon Lemon juice
- Prepare 1/2 teaspoon rock salt or to taste
- Prepare For tempering
- Prepare 1 teaspoon peanut oil
- Get 1 teaspoon mustard seeds(avoid if not using during fasts)
- Take 10 curry leaves
Coconut curd chutney is another variation of a delicious chutney made with yogurt, coconut, chana dal, herbs and spices. This is a simple and delicious chutney which goes Pour the hot seasoning over the ground chutney, mix well and serve with idlis or dosas. Idli dipped in chuteny and sambhar is out of this world. My son has already started sayng that he.
Instructions to make Samak Rice Idli-Dosa with coconut mint curd dip:
- Wash and soak Samak rice/barnyard millets and sabudana/sago separately for 3 to 4 hours.
- Soak sago in large bowl, with water level as such that the sago is just immersed in water, as they will expand after soaking.
- Drain all the water and grind both samak rice and sabudana together in to slightly granular textured paste.
- Add a little water if required, otherwise you don't have to add water to grind as sago absorbs water while soaking.
- Transfer the batter in a large bowl, cover and let it ferment over night or for 6 hours.
- When ready, to make idli, add sendha namak and mix gently to combine well. - (Don't over whisk the batter).
- Heat water in idli cooker or steamer and grease idli plates and fill each pit with a ladle full of batter or until 3/4th full.
- Place idli plates in steamer and steam for 8 to 10 mins or until cooked.
- When cooked switch off the flame and allow to cool for 5 mins, thereafter use a spoon to scoop out idli.
- To make dosa- Heat a non stick tawa and grease it slightly with peanut oil.
- Pour 1 big ladleful of batter and immediately spread in circular motion to make a dosa, don't make it very large, otherwise it might break
- Drizzle oil on the edges and cook until dosa sides leaves pan or becomes golden brown, don't be in hurry to turn the dosa.
- Flip the dosa and cook for a minute, fold and take it out in a plate.
- Repeat the process for rest of the batter.
- Serve hot or warm with peanut-sesame chutney, falahari mint coriander chutney, or coconut mint curd dip.
- For the dip-Mix all ingredients and make a paste in the food processor add some salt to taste and few drops of lemon juice and mix well.
- For tempering - Heat oil in a tadka pan. - Add mustard seeds and curry leaves - When all spices splutter, add this tempering to the coconut chutney.
Dosa and idli accompaniments are always on high demand at my home, as they take the breakfast to another level. Obviously it's very fair on me to add or remove little this and that in routine coconut chutney recipe So making some extra mint coconut chutney would always help as handy dip for me. Samak Dosa Recipe, Learn how to make Samak Dosa (absolutely delicious recipe of Samak Dosa ingredients and cooking method) Samak Dosa is the most easy and low-calorie dish that can be prepared and savoured during fasting. The Dosa is made from Samak Ke Chawal and Singhare ka. I got many mails asking me to post the recipe for idli and dosa batter.
So that is going to wrap this up with this special food samak rice idli-dosa with coconut mint curd dip recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
