Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's ez cheesy chicken & rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Cheesy Chicken & Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cheesy Chicken & Rice:
  1. Make ready Cheesy Chicken & Rice Casserole
  2. Get 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Take Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Prepare Chicken Broth
  5. Make ready Long Grain White Rice [uncooked]
  6. Prepare Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Prepare Onion Powder - Black Pepper
  8. Make ready Dried Parsley
  9. Make ready Shreadded Cheese [or less - room temp]
  10. Take Equipment
  11. Prepare Oven Safe Baking Dish [with lid]
Instructions to make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

So that’s going to wrap it up for this special food mike's ez cheesy chicken & rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!