Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mapo Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Make ready 2 gloves garlic minced
- Get 1 inch ginger minced
- Prepare 2 scallions sliced
- Prepare 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Prepare 1/2 pound ground pork
- Make ready Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Get 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Get 1 tablespoon miso
- Take 1 tablespoon oyster sauce
- Get 1/2 tablespoon soy sauce
- Make ready 1 teaspoon sesame oil
- Make ready 1 teaspoon corn starch
- Prepare 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up with this special food mapo tofu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
