Peas Pulav With Chutney and Curd
Peas Pulav With Chutney and Curd

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peas pulav with chutney and curd. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.

Peas Pulav With Chutney and Curd is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Peas Pulav With Chutney and Curd is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peas pulav with chutney and curd using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peas Pulav With Chutney and Curd:
  1. Prepare 1 cup rice
  2. Prepare 1 cup peas
  3. Take 1 green chilli barik kate
  4. Prepare to taste Salt
  5. Take 1 bay leaf,
  6. Make ready 2 cloves
  7. Get 1 tsp chilli powder
  8. Take 1 tsp dhaniya powder
  9. Prepare 1/2 tsp haldi powder
  10. Make ready 2 tsp lemon juice
  11. Take 1 tsp garam masala powder
  12. Make ready jeera oil
  13. Prepare Hing
  14. Prepare 1 cup Chutney…….. coriander leaves barik kate
  15. Take 6 green chilli barik kate
  16. Make ready 2 tsp white til
  17. Prepare 2 tsp lemon juice
  18. Make ready jeera powder
  19. Make ready Curd…….
  20. Prepare Salt to taste,bhuna
  21. Get 1 cup fresh curd mashed

For making it more healthier I have added some peas and capsicum but you can add any vegetable of your choice or availability or make without any chopped vegetable. Today i wanted to make jeera peas pulao for my lunch. And it is not complete without a side dish. Best would be dal fry or dal tadka to go with it.

Instructions to make Peas Pulav With Chutney and Curd:
  1. Rice ko 2 cup pani m soak karein.Cooker m oil garam karein.hing zeera bhune.add peas, green chilli and all masale.Rice dal kar 2 cup pani mix karein or ek whistle lgaye.
  2. Chutney…….Mixy m chutney ka sara saman dal kar grind karein.Teekhi or chatpati chutney ready hai.
  3. Curd ko achhe se mash karein.Ydi khatta lage to half cup milk mix karein.salt or bhuna zeera powder mix karein.
  4. Cooker ki steam nikale or garma garam rice,Teekhi chutney or curd ke sath serve karein.
  5. Thanks to all.

Jeera peas pulao is from my mom's recipe collection. This is a spicy pulao so curd is the best combo which I love the most. You can skip peas and even make it plain corn pulao. As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Quick and easy to make rice recipe with very mild flavours.

So that is going to wrap this up for this exceptional food peas pulav with chutney and curd recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!