Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta with creamy marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta with Creamy Marinara Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta with Creamy Marinara Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with creamy marinara sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Creamy Marinara Sauce:
- Prepare 1 cup pasta (pasta of choice), cooked
- Take 3/4 cup marinara sauce
- Make ready Cheddar cheese, to taste + mozzarella (optional)
- Prepare 1 beef sausage
- Get 1/2 cup strips of beef/chicken/pork
- Get 1 clove garlic, minced
- Take 1/4 cup chopped onions
- Prepare 1 tbsp olive oil
- Get 1 tbsp vegetable oil
- Get 1/2 tbsp paprika
- Get 1 tsp salt
- Get 1/2 tsp chicken cube
Steps to make Pasta with Creamy Marinara Sauce:
- Gather all the ingredients near the stove and put a heavy bottom sauce pan on a medium low heat. Next, add in both oils and the onions and garlic. Fry till fragrant, then add in the sausages and beef/chicken/pork and sautée till partially cooked and add in the marinara sauce and cheese. Cook the mixture for about 3 - 5 minutes. Stirring frequently and till the cheese is melted.
- To continue, add in the cooked pasta and stir to coat all the pasta with the sauce. Season with the salt and pepper. Cook for about 1 minute. Turn of the heat and serve hot or warm. Enjoy as a side or a main dish.
So that’s going to wrap it up with this special food pasta with creamy marinara sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!