Orzo Spinach and Pinnoli Nut Sautee
Orzo Spinach and Pinnoli Nut Sautee

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orzo spinach and pinnoli nut sautee. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Orzo Spinach and Pinnoli Nut Sautee is something which I have loved my entire life.

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken. After the pine nuts and spinach are sauteed my reaction was "That's a lot of oil to pour over the orzo." But it works out fine. The problem is that it IS too bland.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
  1. Take 1 bag baby spinach shredded
  2. Take 1 tablespoon pinnoli nuts
  3. Make ready 1/4 pound orzo
  4. Make ready 3 cloves finely chopped
  5. Make ready 2 tablespoons olive oil

Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese. This makes a ton so there are yummy leftovers for lunch for the week. Classic spinach and orzo salad with orzo pasta, fresh spinach, feta cheese, pine nuts, Greek olives, and red onion. This spinach, orzo, and feta salad recipe comes from our happy family collaboration.

Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
  1. In a large deep dish skillet heat olive oil
  2. Add garlic and pinnoli nuts to skillet to lightly toast nuts
  3. Add spinach and sautee
  4. In medium sauce pan boil water and cook orzo as per package instructions
  5. When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
  6. Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
  7. Season with salt and pepper to taste and serve as a side dish to fish or meats

Feel free to experiment with the proportions. While I borrowed the egg and lemon motif, I also added spinach used orzo instead of the rice. This soup has one other curious feature. See, when you reheat the leftovers, the orzo will thicken even more and the egg will expand so much that you're left with a bowl of creamy, lemony, spinach pasta. Orzo Pasta with Spinach and Parmesan is an easy recipe using fresh ingredients to maximize flavor.

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