Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, معكرونة بصلصة الباشاميل pasta with bechamel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okay, my bechamel sauce pasta is very creamy and cheesy but I give you tips if you want to make it less rich and not super creamy. You guys, my brothers & sisters love cream and cheese so no matter how much I add, it's never enough. Since, I have mostly made this pasta for them, it's quite rich.
معكرونة بصلصة الباشاميل Pasta with bechamel sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. معكرونة بصلصة الباشاميل Pasta with bechamel sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook معكرونة بصلصة الباشاميل pasta with bechamel sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Make ready 1 box (12 oz) pasta
- Prepare 1/2 lb ground beef
- Make ready 1 onion
- Get For sauce:
- Make ready 2 tsp flour
- Get 2 tsp powder milk
- Prepare 2 cups water
- Make ready to taste Salt
- Prepare to taste black pepper
- Get 1/2 cup cheese
- Take 2 tsp tomato sauce
White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations. The recipe shared in this post is the basic vegetarian version. Garlic chicken sausage is tossed with corkscrew-shaped pasta in a creamy sauce for quick and easy Italian-inspired dinner.
Instructions to make معكرونة بصلصة الباشاميل Pasta with bechamel sauce:
- Chop meat, chop onion and cook until prepared with the addition of salt, pepper, spices and tomato sauce
- Put two cups of water with a little salt and oil until it boils, then add the pasta until it is soft
- Put the pasta after it is cooked in a saucepan, put a layer of meat and then another layer of pasta and these layers as desired
- To make the sauce, melt the flour with milk, then add the water with a little olive oil, salt and black pepper, stirring constantly until thickened, then add the cheese and put it on the pasta
- Bake in the oven for 25 minutes at 350 degrees, if you like you can sprinkle a cheese on the top.
Remove sauce from heat and stir in egg yolks and nutmeg until well incorporated. Pour sauce over pasta; toss to coat. This recipe for macaroni bechamel may not sound Egyptian but I assure you it is! One of the first Egyptian meals I tasted included this dish and every Arab potluck that has Egyptians present will have a few dishes of macaroni bechamel. I mean what's not to love?
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