Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aaloo pyaaz paratha with curd and garlic chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. Onion is something every Indian kitchen would have always. In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled.
Aaloo pyaaz paratha with curd and garlic chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Aaloo pyaaz paratha with curd and garlic chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have aaloo pyaaz paratha with curd and garlic chutney using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aaloo pyaaz paratha with curd and garlic chutney:
- Get 100 g flour
- Get 2 tsp oil
- Get as needed Aaloo pyaj for stuffing
- Prepare As needed Coriander leaves
- Get 1 tsp garlic
- Get 1 tomato
- Take as needed lemon for chutney
Aloo Paratha is basically a Potato stuffed Indian fried flatbread that serves with Plain Curd or Aachar. The preparation is easy and the Ingredients are also easily available in any market. If you are the first time maker of Aloo Paratha, then probably it may little uneasy. Onion Paratha-Pyaaz ka Paratha-Stuffed Onion Paratha Recipe-Paratha Recipes.
Steps to make Aaloo pyaaz paratha with curd and garlic chutney:
- Mix the flour with salt and 1 teaspoon oil.And make a dough.Then made balls of dough and fill it with mashed potato and chopped onion and rolled it,now we will fried with oil in a crispy way.We will prepare chutney with coriander leaves,garlic,onion,and lemon,cumin seeds,salt according the taste.
- After made the parantha we will cut it into 4 pieces and as you wish.
- Now we will serve it with curd and chutney
Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Preparation of aaloo paratha : - For the cover make dough out of whole-wheat flour (atta), as you would do for - Cover top oven grill with aluminum foil & Place Paratha over it for easy baking. - When top side is done change the side Serve aloo paratha hot with yogurt(curd)or with your favorite pickle. I add some grated garlic and ginger (about a teaspoon), finely. This delicious Pyaaz ki chutney with onions and green chilies can be used as a dip or spread and tastes great with just about anything! (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Pyaaz ki-or onion-chutney is a delicious condiment that you.
So that is going to wrap it up for this special food aaloo pyaaz paratha with curd and garlic chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
