Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gyudon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
Gyudon is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gyudon is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gyudon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon:
- Get 250 g thin-sliced beef
- Take 1/2 onion
- Take 2 tbs soy sauce
- Get 1 tbs mirin
- Get 1-2 tbs water
- Prepare 2 eggs
This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyū is cow in Chinese character, and don is short form for donburi, in Japanese word means bowl. It is a classic Japanese beef bowl.
Steps to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
Sweet onion and thinly sliced beef simmered in a slightly sweet sauce and topping on a bowl of rice. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.
So that’s going to wrap this up for this special food gyudon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
