Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salt & pepper crusted pork loin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Salt & Pepper Crusted Pork Loin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salt & Pepper Crusted Pork Loin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have salt & pepper crusted pork loin using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salt & Pepper Crusted Pork Loin:
- Prepare 1 pork loin
- Prepare Kosher salt
- Take Course black pepper
- Get 3 garlic cloves(chopped)
- Prepare Water
- Get Sm. Yellow onion (chopped)
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Steps to make Salt & Pepper Crusted Pork Loin:
- Rinse the roast then, rub salt and, pepper all over, add a little water and, add garlic and, onion
- In a 350 degrees preheated oven add, roast cook for about 1- 2 hours cooking times may vary.
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