Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepper and corn rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add rice, salt, pepper and broth and bring to boil. Meanwhile, cut and scrape kernels from ear of corn. Stir corn into the rice mixture and cover.
PEPPER AND CORN RICE is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. PEPPER AND CORN RICE is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make PEPPER AND CORN RICE:
- Prepare corn oil
- Take long grain rice
- Prepare crushed garlic
- Prepare fresh ground black pepper
- Get salt
- Make ready chicken stock cubes
- Prepare levelled basil
- Make ready sweet corn
- Prepare hot water
Uncover the skillet and season with salt. This filling rice casserole, loosely based on paella, features seared corn, roasted peppers, garlic and red onions. I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet.
Steps to make PEPPER AND CORN RICE:
- Put corn oil and rice in a fairly large pan and brown
- Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
- Drain sweet corn and add to the liquid then add the liquid to the rice
- Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
- Transfer into a plastic box and leave to cool
- You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.
We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn. We added corn and bell peppers so that this can also double up as a main. And the instant pot really takes the work out of making Mexican Rice at home. Its flavorful, spicy and we added corn and bell peppers to make it more hearty. We used some ground chipotle chillies and cumin to spice this up.
So that’s going to wrap this up with this exceptional food pepper and corn rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
