Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, afang melon π. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Afang Melon π is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Afang Melon π is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have afang melon π using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang Melon π:
- Prepare Dry fish
- Get Assorted, beef, goat meat
- Prepare Perewinkles, crayfish, onions, pepper
- Get Melon(egusi)
- Take Palm oil
- Get Salt, seasoning cubes,
- Prepare Bone marrow
- Take Afang
- Take Stockfish
- Make ready Tomatoes
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Instructions to make Afang Melon π:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow
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So that’s going to wrap this up with this exceptional food afang melon π recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
