Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hakka noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hakka noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hakka noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles are made of unleavened refined wheat flour.
To get started with this recipe, we have to prepare a few ingredients. You can have hakka noodles using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles:
- Get Oil
- Take Noodles packet
- Make ready Chopped garlic
- Take Chopped ginger
- Take Chopped onion small
- Get Chopped capsicum
- Get chopped carrot
- Take chopped cabbage
- Get Green chillies
- Get Spring onion
- Get Salt as per taste
- Make ready Black pepper
- Take Green chilli souce
- Get Red chilli sauce
- Prepare Soya sauce
- Take vinegar
- Take Spring onion greens
- Take Water
One of the most popular Indo chinese recipes of boiled noodles tossed with fresh cut vegetables. A perfect vegetarian dinner for the family! Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick.
Instructions to make Hakka noodles:
- In big vessel add water, add salt and allow it to boil then add noodles, then after 8-10 min it get cooked, transfer in pored vessel to get noodles on the top and water at bottom, then on noodles add cold water and oil,so noodles not get sticked.
- Chop all the Veggies in julienne.
- In kadai add oil allow it to hot then add chopped garlic and ginger saute it on high Flame, then add onion, spring onion saute it then add carrots, capsicum, green chilli and cabbage saute it on high Flame.
- Then add noodles, add green chilli sauce, soya sauce, red chilli sauce, salt, black pepper mix it well.
- Then add green spring onions and serve it hot!
Hakka Noodles Recipe, How To Make Hakka Noodles Recipe. Hakka noodles is a popular Indo-Chinese dish made with boiled noodles, variety of veggies and spicy sauces. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving.
So that’s going to wrap it up with this exceptional food hakka noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
