Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curd kababs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd Kababs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Curd Kababs is something which I have loved my entire life. They’re fine and they look wonderful.
Great Party Starters - Yessss I can better define it like the Best Starters for any special occasion. Easy and Quick recipe will take you to a different. Kababs or kebabs are staple in Mughlai and Indian cuisine and these kababs are usually prepared using mince meats or vegetables.
To begin with this recipe, we must first prepare a few components. You can cook curd kababs using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curd Kababs:
- Get 4 cup Hung curd
- Make ready 1/4 tsp gram flour
- Get 2 small Boiled and mashed potatoes
- Take 2 Chopped green chillies
- Get 1 tbsp Chopped coriander
- Get to taste Salt
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Lemon juice
- Take 1 tbsp Grated coconut
- Make ready 1/2 tsp Garam masala powder
- Get 1/4 tsp Roasted cumin powder
- Make ready Oil for frying
- Prepare 1 tbsp Chopped onion
- Get 2 tbsp Chena/ Indian cottage cheese
It is a different take on your regular kabab and taste so much better with some mint chutney or tamarind chutney on the side. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is hung curd.
Steps to make Curd Kababs:
- Place the curd into the muslin cloth tie up and leave it for over night. - Dry roast the gram flour. - Mash or grate the potato, grate the cottage cheese.
- Now mix curd, cottage cheese, mashed potato and all the dry spices instead of oil. Mix well. - Divide the mixture into equal portion. - Heat the oil in a non stick pan, Make the kabab with the mixture, Fry them on medium flame fry until golden and crisp. - Serve with green chutney.
You can even make dahi kababs with greek yogurt. chicken kababs, curd rice Hyderabad Chicken biryani with Chicken kebabs. Mutton Biryani with korma, curd chutney onion salad. This Crispy Chicken Kabab recipe is different in that the marinated chicken is fried instead of being Excess moisture either in the chicken or curd is going to drip off the chicken and make kababs not so. Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.
So that’s going to wrap it up for this special food curd kababs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
