Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini orzotto. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Orzotto is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini Orzotto is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Orzotto:
- Make ready 2 small Zucchinis thinly sliced
- Take 1 cup orzo pasta
- Take 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Get 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Take to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap this up with this exceptional food zucchini orzotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
