Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney
Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.

#purvanchalkitchen #kusumsingh #mulikaparatha How to make tasty muli ka paratha in bhojpuri Please watch video till end to know the tasty muli paratha. Muli Paratha is an easy to prepare, Indian bread and best alternative of plain paratha. It's preparation closely resembles to plain paratha but its magic lies in dough dough prepared from wheat flour, shredded radish (muli) and Indian spices.

To get started with this recipe, we must prepare a few ingredients. You can have muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Prepare 1 katori multi grain aata
  2. Make ready to taste Salt
  3. Take For stuffing
  4. Make ready 1 - muli (Radish')
  5. Make ready 1/2 tea spoon ajwain
  6. Make ready to taste Salt
  7. Prepare 1/4 red chilli powder
  8. Make ready 1 tea spoon taza hara dhaniya barik choop kiya hua
  9. Prepare 1- 2 teaspoon oil
  10. Get Ingredients for tomatoes chutney
  11. Get 5_7 tomatoes
  12. Get to taste salt
  13. Take 1 tea spoon adrak & hari mirch ka paste
  14. Prepare 1/4 tea spoon red chilli powder
  15. Make ready to taste sugar free if you want
  16. Take Ingredients for hara dhaniya chutney
  17. Get 1 bunch taza hara dhaniya saaf kiya hua orr choop kiya hua
  18. Get 1__2 hari mirch
  19. Make ready 1/2 inch adrak ka piece
  20. Get to taste Salt
  21. Take 4- 6 lahsun ki kaliya
  22. Take 4 tomatoes
  23. Take 1 lemon
  24. Get 1/2 tea spoon red chilli powder
  25. Make ready 1/2 tea spoon jeera
  26. Get 1/4 tea spoon hing

Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared Mooli is used in recipe of sambar and dal. Also it is cut and served as salad in lunch. Yes a stuffed paratha with papadum, onion & tomato filling.

Steps to make Muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney:
  1. Multi grain aata+ salt + water __ make a normal dau ESE set hone keliye 15__20 minutes rakh de
  2. Make muli ki stuffing ___ muli KO dhokar saaf kar le orr ESE kaddukas kar le orr ek patle cloth se ESE nichor de ab esmai salt to taste+ red chilli powder+ azwain + barik choop kiya hua hara dhaniya mix karein stuffing is ready
  3. Ab aata se ek loya bana kar thoda sa belle orr esmai muli ki stuffing (1. 1/2 teaspoon) bharkar pura psratha Bel le orr pre heat tave par bahut hi halka sa oil lagTe hue midium aanch par dono side se parstha sekkh le
  4. Ab tamatar ki chutney banaye ___ tomatoes finally chopped+ adrak hari Mitch ka paste + salt to taste + red chilli powder + some sugar free tablespoons if you wants KO ek pan mail thoda sa oil dalein kar pakaye soft hone par hare dhaniya se garnish karein
  5. Ab green chutney banaye ___ chopped fresh hara dhaniya+ tomatoes+ ginger + garlic+ green chilli+ zeera + hingh + salt to taste+ red chilli powder + lemon juice KO ek saath mixcy mail piss le hari dhaniya chutney is ready
  6. Now salads carving for diabetec people,___ muli + onions+ tomatoes+ kheera + beet root + green spring onions + hari Mitch + lemon KO dho kar kaatle orr plate mail set karein orr tomatoes ke orr beat root ke flowers se garnish karein
  7. Ek choti plate mail boiled ankurit sabut moong with green spring onions and lemon and garnish with tomatoes flour
  8. Ab ek chotiplate mail muli KO kaddukas kar le orr ab do tomatoes barik choop karke add karein choop ed hara dhaniya + neembu ka juice + salt to taste + bhuna hua crushed zeera powder
  15. Perfect dinner for diabetec people ____ rich salads and less cereal ( only one paratha with skimmed milk curd and green chutney and tomatoes chutney

Mooli paratha or muli ke parathe falls under. Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and served mostly as breakfast or lunch, dinner. I make mooli paratha rarely, mostly radish goes in making radish sambar or radish dal or simply I make salad with it. I wanted to post mooli paratha recipe for a. Tamatar ka Paratha or Tomato flatbread recipe is an Indian flatbread recipe which is made with fresh tomato paste and some Indian spices.

So that is going to wrap it up for this exceptional food muli ka paratha with salad, curd, tomatoe chutney & dhaniya chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!