Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, onion miso pork and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Miso Pork and Cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Onion Miso Pork and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
You can use other kinds miso like blend miso with or without dashi. Chop the cabbage into bite-sized pieces. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
To begin with this particular recipe, we must first prepare a few components. You can cook onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Onion Miso Pork and Cabbage:
- Prepare 5-6 1/4 inch slices pork
- Get 1/4 green cabbage
- Take Marinade-
- Prepare 2 tbsp red miso
- Take 1/2 tbsp brown sugar
- Prepare 1/2 tbsp soy sauce
- Prepare 1/2 tbsp mirin
- Make ready 1 tbsp sake
- Make ready 2 tsp sesame oil
- Get 1/4 onion grated finely (with daikon oroshi grater)
- Prepare 1 tsp ginger tubed
- Get 1 tsp garlic tubed
- Make ready For Sauce-
- Take 1 tbsp ground sesame seeds
- Prepare For Cabbage-
- Make ready 1-2 tbsp butter
- Prepare 1 tsp Ra-yu
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Divide the miso cabbage and the rice between the plates. Top each with a piece of pork. Garnish with the scallion and sesame seeds.
Instructions to make Onion Miso Pork and Cabbage:
- Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
- Cut pork roast into 1/4 inch slices.
- Combine marinade in a bowl.
- Massage marinade into pork slices, let sit for 10-15 mins.
- Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
- Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
- Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
- Serve with rice (or hot noodles) and vegetables. - - https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade - This is a great side dish to serve it with.
Pork chops, seasoned simply with salt and pepper then seared, are finished with a slow bake in a flavorful beef broth with onions. Pork Chops and Gravy: Prepare as above, except dredge chops in flour and shake off excess before browning. Transfer to a casserole dish, brown onions and add to. Put pork roast on top of vegetables and season with the rest of the spices. Take roast out of crock pot and shred with two forks.
So that is going to wrap this up for this exceptional food onion miso pork and cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
