Balsamic Natto
Balsamic Natto

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, balsamic natto. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Natto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Balsamic Natto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balsamic natto using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Natto:
  1. Take 1 pack Natto (45-50g)
  2. Take 1 pack Natto sauce, enclosed in Natto pack
  3. Make ready (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  4. Prepare 1 tbsp Balsamic Vinegar
  5. Prepare Tomatos
  6. Make ready Green onions
Steps to make Balsamic Natto:
  1. Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
  2. Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

So that’s going to wrap this up with this special food balsamic natto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!