Spicy Pork Bulgogi
Spicy Pork Bulgogi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy pork bulgogi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 불고기) and Jeyuk Bokkeum (제육볶음) are all well-known names. In case, you don't recognise some. Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.

Spicy Pork Bulgogi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Pork Bulgogi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:
  1. Take 1/2 kg pork belly, thinly sliced
  2. Prepare 1 1/2 tbsp gochugaru, Korean red pepper flakes
  3. Take 2 tbsp mirin
  4. Take 3 tbsp soy sauce
  5. Take 1 1/2 tbsp fish sauce
  6. Take 2 tbsp maesilaek
  7. Prepare 2 tbsp sugar
  8. Make ready 1/4 tsp black pepper
  9. Prepare 10 cloves garlic, minced
  10. Prepare 1 large onion, sliced
  11. Take 4 onion leeks, cut into 2-inch long pieces
  12. Make ready 1 green chilli
  13. Make ready 1 red chilli
  14. Take sesame seeds

You can grill, pan-fry, or BBQ right after marinating, but it's best to let it marinate in the fridge for at least Korean spicy stir-fried pork (Dwaejigogi-bokkeum: 돼지고기볶음). Korean spicy pork bulgogi is loaded with spicy and savory flavors from the gochujang paste and fish sauce but also has a balance of sweet in it as well from the mirin and the sugars. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice.

Steps to make Spicy Pork Bulgogi:
  1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
  2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
  3. Heat a large skillet over high heat.
  4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
  5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world! And the Beef Bulgogi recipe is a much better choice for those non spicy eaters! Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ. Adjustable Ingredients appear in Recipe Card below. Spicy Pork Belly Bulgogi is the indulgent dish you'll want to cook over and over again.

So that’s going to wrap this up for this special food spicy pork bulgogi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!