Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, open face patty melts with horseradish sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Open Face Patty Melts with Horseradish Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my whole life.
Great recipe for Open Face Patty Melts with Horseradish Sauce. Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Prepare 1 lb ground beef
- Make ready to taste your favorite burger seasoning
- Prepare 8 slices American or cheddar cheese
- Make ready 4 slices bread
- Make ready 1/4 cup mayonnaise
- Make ready 2 tbs prepared horseradish
- Prepare 1 tbs ketchup
Sprinkle sugar over onion and cook onion until lightly brown and tender. But the ooey-gooey topping of Emmentaler cheese balance it nicely. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy!
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
From classic tuna melts to veggie-stacked versions, these open-faced melt sandwiches make simple and satisfying meals.. Cook the patties on both sides until totally done in the middle. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties. A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt.
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