Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mung daal (split green grams). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mung Daal (split green grams) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mung Daal (split green grams) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mung daal (split green grams) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mung Daal (split green grams):
- Prepare 2 cups boiled mung dal
- Get 1 large onion diced
- Get 2 meduim tomatoes diced
- Get Sliced Green pepper
- Prepare 2 medium potatoes diced
- Prepare Chilli
- Prepare Garlic
- Prepare Salt
- Make ready Cooking oil
Instructions to make Mung Daal (split green grams):
- Heat cooking oil in pan, add crushed garlic and onions, until soft
- Add potatoes, stir n cover for 3minutes.or until potatoes are semi ready. Add chilli. Add tomatoes, salt n cover til cooked into a paste.
- Add cooked mung Daal and stir, add water for consistency as per liking, cover for a few minutes to sizzle.
- Add green pepper and cilantro to taste. Serve with rice or chapati and colourful vegetable salad
So that is going to wrap this up with this exceptional food mung daal (split green grams) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
