Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 2 step vegan curry (cari) in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. 2 Step Vegan Curry (cari) in Rice Cooker is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Prepare 2 c. uncooked white rice
- Make ready 2 c. water
- Prepare 3 Tbsp curry powder
- Take 1 Tbsp olive oil
- Prepare 3 Tbsp lemongrass
- Get 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Make ready 1 c. diced potato or any squash
- Make ready 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap it up with this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
