Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed peppers and tomato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed peppers and tomato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stuffed peppers and tomato is something which I’ve loved my entire life.
Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. My grandmother cooked her stuffed peppers in a similar way, I've eaten similar stuffed peppers cooked by Hungarian and Bulgarian cooks and this recipe was actually called. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.
To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed peppers and tomato:
- Prepare 5 medium tomatoes
- Make ready 5 bell peppers
- Take 2 lbs ground beef
- Take 5-6 medium potatoes
- Make ready 1 cup crushed tomatoes
- Get 1 tbs tomatoes paste
- Take 1.5 cup arborio rice
- Get 1 onion chopped
- Prepare to taste Salt
- Make ready to taste Black grounded pepper
- Make ready 1 bay leaf
- Prepare 2 all spice
- Get 1/2 tsp sugar
- Prepare 1/2 cup olive oil vegetable oil is also ok
- Prepare 1/2 tsp oregano
- Get 3 cups hot water
We add tomatoes, lots of garlic and fresh herbs. As they bake in the oven all the juices from the peppers, tomato, and garlic pool at the bottom of the. This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households. Almost every home has its own recipe.
Steps to make Stuffed peppers and tomato:
- On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them
- In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed
- Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers
- At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up
- Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente
- Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs
- After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy
My version is super tasty, with minced beef, lots of herbs and spices and a delicious tomato sauce spooned over the top. Don't forget to serve with big wedges of feta. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did Tomatoes and peppers are probably the most popular and while this dish is often vegetarian, it's rarely vegan as there is kefalograviera cheese in the filling. The original Yemista, or stuffed tomatoes and peppers.
So that’s going to wrap it up for this exceptional food stuffed peppers and tomato recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
