Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken:
- Take oil
- Take bonless skinless chicken breast
- Take soy sauce
- Prepare salt
- Get pepper
- Prepare red bell pepper, diced
- Make ready green bell pepper, diced
- Prepare cornstarch, mix with 4 tablespoons water
- Take pineapple chunks, in juice
- Prepare light brown sugar
- Get rice vinegar
- Prepare chicken broth
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.
Instructions to make Sweet and Sour Chicken:
- Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
- In a large non-stick skillet, heat oil over medium high heat
- Mix cornstarch and water, set aside.
- Brown chicken and remove to plate.
- Add red and green bell peppers and cook for appropriately 1 minute.
- Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
- Stir in cornstarch mixture and bring liquid to a simmer.
- Stir in chicken and heat through.
- Serve over rice.
Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.
So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
