Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable pasta w/ soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Pasta w/ soy sauce is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegetable Pasta w/ soy sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Make ready 17 g pasta
- Prepare 2 tsp soy sauce (best Korean soy sauce)
- Prepare 3 mushrooms
- Take 1 kale leaf
- Get 4 tiny tomatoes
- Get 3 asparaguses
- Prepare 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that is going to wrap it up with this special food vegetable pasta w/ soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
