Shrimps with orzo, ouzo and feta cheese
Shrimps with orzo, ouzo and feta cheese

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimps with orzo, ouzo and feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimps with orzo, ouzo and feta cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shrimps with orzo, ouzo and feta cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

Roasted Shrimp With Feta and Tomato - Shrimp Saganaki. When I think of shrimp, one particular Greek dish comes to mind, and that is Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Keyword: Baked Feta Cheese, Saganaki, Shrimp.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:
  1. Get 1 kg shrimps
  2. Take 1 onion finely chopped
  3. Make ready 2 cloves garlic, finely chopped
  4. Prepare 500 g orzo
  5. Get 2/3 cups olive oil
  6. Get 3 ripe tomatoes or the respective amount of tomato sauce
  7. Make ready 1 little ouzo (optionally)
  8. Get thyme, basil oregano
  9. Make ready feta cheese

Garides Saganaki me Tomata, Feta, kai Ouzo Posting for ZWT. Meanwhile, pat the shrimp dry with paper towels and season with salt, pepper, and sugar. Creamy orzo, feta and cooked-to-perfection shrimp are the stars of this Mediterranean-inspired dinner that's begging to be part of your weeknight lineup. Place shrimp on top of pasta in baking dish.

Instructions to make Shrimps with orzo, ouzo and feta cheese:
  1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
  2. Remove the shell after boiling (if they have any) and devein them (if they are large).
  3. Sauté the onion, garlic and shrimps in the oil.
  4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
  5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
  6. Boil until the orzo is cooked and there is very little liquid left in the pot.
  7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
  8. Enjoy…

Mix everything well and turn off the heat. I recommend buying feta that is sold in bricks and still in brine. Here is an Amazon link to buy Feta Cheese I use Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion! Add the feta and stir carefully. Orzo is tossed with sauteed shrimp, garlic-and-herb feta cheese and chopped fresh tomatoes – perfect for weeknight entertaining with steamed Drain orzo; toss with shrimp mixture and feta.

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