Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognaise is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spaghetti Bolognaise is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti bolognaise using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognaise:
- Make ready 250 g spaghetti
- Prepare 500 g minced beef
- Take 1/2 onion (chopped)
- Get 3 garlic (chopped)
- Take 2 tbsp ketchup
- Prepare 1 tbsp margarine / butter (I used Blue Band)
- Make ready Salt
- Get Sugar
- Prepare Oil
- Take Grated parmesan cheese
- Take Oregano
Instructions to make Spaghetti Bolognaise:
- Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil
- Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown.
- Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred.
- Add a bit of water to have more sauce, and sprinkle with oregano.
- On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese.
So that’s going to wrap this up for this special food spaghetti bolognaise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
