Double layer upside down pineapple cake.
Double layer upside down pineapple cake.

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, double layer upside down pineapple cake.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double layer upside down pineapple cake. is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Double layer upside down pineapple cake. is something which I have loved my whole life. They’re nice and they look wonderful.

This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer.

To begin with this recipe, we have to first prepare a few components. You can cook double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double layer upside down pineapple cake.:
  1. Get can pineapple slices
  2. Prepare cup of reserved pineapple juice
  3. Prepare stick of butter
  4. Prepare cup of packed brown sugar
  5. Prepare eggs
  6. Take box of duncan hines pineapple cake mix
  7. Make ready For the frosting
  8. Take stick of butter
  9. Prepare pack of cream cheese
  10. Take tbsp of vanilla paste
  11. Prepare cups of powdered sugar
  12. Prepare cup of coconut flakes

While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple. Easy pineapple upside down layer cake recipe Welcome to The Little Blog of Vegan. Delicious Vegan cakes, bakes and all things delicious.

Steps to make Double layer upside down pineapple cake.:
  1. Preheat oven to 350
  2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
  3. Place 5 pineapple rings in each pan on top of the sugar.
  4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
  5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
  6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
  7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

Recipe with video instructions: Pineapple Upside Down Cake is a firm family favourite. We've combined the classic with an awesome. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

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