Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the best spaghetti bolognese recipe. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil.
The best Spaghetti Bolognese Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. The best Spaghetti Bolognese Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
- Make ready Main Ingredients
- Prepare 1 tablespoon olive oil
- Make ready 2 medium onions, finely chopped
- Get 2 carrots, trimmed and finely chopped
- Prepare 2 celery sticks, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Make ready 2-3 sprigs rosemary, leaves picked and finely chopped
- Take 500 g minced beef
- Get Bolognese Sauce
- Prepare 2 x 400g tins plum tomatoes
- Prepare Small pack basil, leaves picked (3/4 chopped, rest left whole)
- Prepare 1 teaspoon dried oregano
- Prepare 2 fresh/dried bay leaves
- Get 2 tablespoon tomato purée
- Make ready 2 beef stock cube
- Take 1/2 teaspoon sugar
- Get 1 red chilli, deserved and finely chopped
- Prepare 1/2 teaspoon red grape vinegar
- Prepare 6 cherry tomatoes, sliced in half
- Prepare 1/3 teaspoon fresh black pepper
- Prepare 1/2 teaspoon salt
- Make ready To season and serve
- Take 75 g parmesan cheese, grated, plus extra to serve
- Prepare 400 g spaghetti
- Get Crusty bread, to serve
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. Try our classic spaghetti bolognese recipe or try one of our other spaghetti recipes here.
Instructions to make The best Spaghetti Bolognese Recipe:
- Gather and prepare all ingredients
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
- Add the 75g grated parmesan cheese, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe. Traditionally you'd use beef mince with. I make this Spaghetti Bolognese more than any other recipe. period. Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef.
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