Quick Linguine Arrabbiata
Quick Linguine Arrabbiata

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick linguine arrabbiata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Linguine Arrabbiata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Linguine Arrabbiata is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick linguine arrabbiata using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Linguine Arrabbiata:
  1. Make ready 1 box (16 ounce) linguine pasta
  2. Take Salt for boiling water
  3. Prepare 1/2 cup olive oil
  4. Get 10 cloves garlic, minced
  5. Prepare 1/8 teaspoon black pepper
  6. Prepare 1 tablespoon crushed red pepper(1/2 teaspoon if you don’t want it too spicy 🌶!)
  7. Get 2 cans (14.5 ounce) fire roasted diced tomatoes, undrained
  8. Prepare 1 tablespoon parsley flakes
  9. Prepare Parmesan cheese
Instructions to make Quick Linguine Arrabbiata:
  1. In a large pot heat your olive oil on low heat……
  2. Add in your minced garlic, sauté until garlic is soft……
  3. Now add into garlic your black pepper and crushed red pepper, sauté for several minutes……
  4. Next add in your fire roasted diced tomatoes and parsley flakes, continue to cook for about 20 minutes…..
  5. Meanwhile boil water for your linguine, don’t forget to salt your water!!!
  6. Drain linguine, reserving some of the pasta liquid (about 1/2 cup) inside the pot…..
  7. Now add your linguine and pasta water to your Arrabbiata sauce, toss gently……I let mine sit in the pot for about 15 minutes…….
  8. Top each serving with Parmesan cheese and enjoy 😉!

So that’s going to wrap it up with this exceptional food quick linguine arrabbiata recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!