Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tex's mushy peas 🇬🇧🍲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tex's Mushy Peas 🇬🇧🍲 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tex's Mushy Peas 🇬🇧🍲 is something which I have loved my entire life. They’re nice and they look fantastic.
Try this easy, traditional mushy peas recipe for making this classic accompaniment for fish and chips. It tastes good and is inexpensive to make. Love them or hate them, traditional mushy peas go with British food favorites like peanut butter goes with jelly.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tex's mushy peas 🇬🇧🍲 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex's Mushy Peas 🇬🇧🍲:
- Take 300 grams marrowfat peas (tinned or dried and soaked overnight)
- Take 2 tbsp butter or margarine
- Take 2 tbsp distilled malt vinegar, or brown malt vinegar
- Get 1/4 cup hot water (optional)
- Prepare sea salt
A gift from my friend turned into a delicious side dish. Thank you Please 👍 share and subscribe. Honestly, it didn't sound that appealing. And, we had no idea what we would be getting ourselves into.
Steps to make Tex's Mushy Peas 🇬🇧🍲:
- Drain the peas (keep the liquid), and tip into a saucepan on a low heat
- Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.
- Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry
- Serve. Enjoy!
But, now that we know about mushy peas and how much of a British staple they are, the next time we find ourselves in Britain, we will be seeking out this classic side dish. Mushy peas are a very traditional dish in the UK, appearing as a side dish, a late night snack, a popular choice at food stands, and even as a base for other foods. They are made with dried green peas. These need to be soaked overnight, and then they are cooked down until they resemble a somewhat lumpy. Mushy Peas are a true British side dish made from dried marrowfat peas that are cooked on the stovetop until, well, they get mushy.
So that is going to wrap it up with this special food tex's mushy peas 🇬🇧🍲 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
