The Best Mexican Rice
The Best Mexican Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the best mexican rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Best Mexican Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. The Best Mexican Rice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have the best mexican rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make The Best Mexican Rice:
  1. Make ready cumin,garlic,tomato,rice,salsa
  2. Prepare 28 oz. can whole peeled tomatoes
  3. Get onion, chopped
  4. Prepare chicken stock
  5. Make ready Kosher Salt
  6. Take Ground cumin
  7. Get Cooking oil (I use canola)
  8. Take Long grain white rice
  9. Take Jalapeño peppers seeded and chopped
  10. Take Garlic pressed
  11. Take Cilantro, finely chopped
  12. Take Juice from 2 limes, plus wedges for garnish
Steps to make The Best Mexican Rice:
  1. Place tomato and onion in blender or processor and puree until smooth. Transfer 2 cups of tomato mixture to medium sauce pan. Stir in chicken stock, cumin and salt and bring to a boil over medium heat. (Reserve excess tomato mixture for another use.)
  2. Meanwhile, heat oil in dutch oven over medium to medium high heat. When oil is sizzling, add rice and sauté, stirring frequently until lightly toasted and golden, about 8 to 10 mins. Add the pepper stir til soft, lowering the heat, then add garlic, stir for another 30 seconds.
  3. Pour the boiling tomato mixture over the rice, stir to combine. Turn heat to low, cook, covered, until liquid has evaporated and rice is done, 15 to 20 mins. Remove from heat and gently stir. Return lid and allow to rest undisturbed an additional 10 mins. Add cilantro and lime juice, fluff gently with fork. Taste and adjust seasoning if needed. Serve with lime wedges. Makes 6-8 servings. Enjoy

So that is going to wrap this up for this special food the best mexican rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!