Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy! I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Get mustard
- Prepare pineapple juice
- Make ready sliced onion
- Get garlic cloves
- Take Swiss knorr
- Make ready ground black pepper
- Make ready cornstarch
- Prepare olive oil
- Prepare chicken breasts
The only things I did differently were that I didn't have a. Serve with rice to soak up the sauce, and a crisp green salad. If white meat is not your thing, it would be equally delicious made with boneless chicken thighs (just be sure to Cook the sauce to reduce it to about one-and-a-half cups. Mix the dry mustard with the Dijon mustard and stir until smooth.
Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
Chicken and Dijon mustard make a perfect pair. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half. I used chicken broth instead of white wine and the sauce came out fine. Served on a bed of brown rice. use fresh taragon for best results. serve with grilled or saute'd chicken and asparigus or french cut grean beans with crumbled baccon and onion and garlic mashed potatoes or wild mushroom rice.
So that is going to wrap it up with this special food chicken with mustard sauce on a bed of white rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
