Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan curry (cari). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Curry (Cari) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Curry (Cari) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan curry (cari) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Curry (Cari):
- Prepare 2 Tbsp oil
- Take 1 large potatoes diced
- Prepare 1 tsp vegetable broth powder
- Prepare 2 Tbsp lemongrass
- Make ready 5 dried bay leaves
- Make ready 1 c. soy milk
- Take 1 c. tofu, veggy meat diced
- Prepare 2 c. carrots cur in 1" pieces
- Take 2 Tbsp curry
- Prepare 2 Tbsp coconut powder
Instructions to make Vegan Curry (Cari):
- Fry potato in oil, veggy broth powder, and lemongrass to lightly browned.
- Add 1 Tbsp curry, and carrots to pan, stir and fry for couple of minutes, add water to 1 inch above the potatoes and carrots on medium heat.
- Add diced tofu or veggy meat, soy milk, bay leaf, 1 Tbsp curry, put lid on pan, let simmer 10 min.
- Add coconut powder and mix well.
- Eat with rice.
So that’s going to wrap it up for this special food vegan curry (cari) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
