Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, potato and chorizo tacos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and chorizo tacos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato and chorizo tacos is something that I have loved my entire life. They’re fine and they look wonderful.
Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Enjoy these taco stand style potato and chorizo tacos topped with salsa verde. They are salty, greasy and spicy, and that is a good thing, a very good thing.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and chorizo tacos using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato and chorizo tacos:
- Take .75-1 lb chorizo(my recipe or yours)
- Take 1 white onion (1/2 cup finely diced and onion chopped the rest for service)
- Make ready 1 1/2 cup gold potato petite diced
- Prepare to taste Ancho
- Get to taste cumin
- Prepare to taste smoked paprika
- Take to taste salt
Mexican chorizo and potatoes on homemade flour tortillas and fresh tomatillo salsa verde. Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me. Even if you don't like spicy foods, a spoonful You may find that you have leftover cooked chorizo and potatoes depending on how many breakfast tacos you make.
Steps to make Potato and chorizo tacos:
- Start by adding some evo to a pan and heat. Add the chorizo and cook until cooked through and crumbling
- Add the onions and potatoes and add another glug of oil and season by dusting the top with ancho, cumin, paprika, garlic powder followed by a few pinches of salt and cook until the potatoes are tender
- Add the chorizo back in with a some fresh cilantro and cook for an additional 5 minutes, taste for salt. Serve with accoutrements like white onion, tomatoes, cotija cheese, avocado, cilantro and spicy crema.
I love to have breakfast tacos for. Mexican chorizo is a raw pork sausage flavored with cumin and garlic. If you can't find it, you can substitute regular American breakfast sausage. This is where these potato and chorizo tacos come in. Potatoes and chorizo or chorizo con papas is traditionally a breakfast dish, but I see no reason why this couldn't be a good lunch or dinner option.
So that is going to wrap this up for this exceptional food potato and chorizo tacos recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
