Mexican Red Rice
Mexican Red Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican red rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Red Rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Red Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican red rice using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Red Rice:
  1. Make ready long grain white rice
  2. Get chicken broth
  3. Make ready diced tomatoes (14.5 oz)
  4. Take white onion, finely chopped
  5. Prepare serano chili pepper, finely chopped (use jalepeno instead for a little more kick)
  6. Take garlic, minced
  7. Make ready sea/kosher salt (can use table salt at half the amount)
  8. Get vegetable oil
Instructions to make Mexican Red Rice:
  1. Place rice in a bowl, cover with cold water, swish around, and drain in a colander. Repeat until water runs clear. You can also opt to rinse it in a colander under cold running water until it runs clear (less effort but still takes awhile).
  2. Let rice sit in colander to drain/dry for at least 20-30 minutes. I usually do this step in the morning so that by the time I'm ready to cook, I don't have to wait for it to dry.
  3. Combine tomatoes (undrained), onion, garlic, and serano pepper in a food processor and puree.
  4. Heat oil in a medium saucepan (taller is better due to spatter that can occur) over medium-low heat. When hot, add rice and cook for 2-3 minutes, stirring constantly.
  5. Turn heat up (medium to medium-high) and continue cooking rice for another 6-8 minutes, stirring often.
  6. When rice starts to turn golden in color, add the puree mixture. Note that it will steam and may spatter a bit when added.
  7. Turn heat up (high) and cook, stirring constantly until puree has mostly been absorbed (about 3-5 minutes).
  8. Add chicken broth and salt. Bring to a boil.
  9. Cover, reduce heat (low), and simmer until broth has been absorbed (about 15-20 minutes).
  10. Uncover, fluff rice, and let stand for 5-10 minutes.

So that’s going to wrap it up with this exceptional food mexican red rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!