Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom marsala sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Salisbury Steak with Mushroom Marsala Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salisbury Steak with Mushroom Marsala Sauce is something that I’ve loved my whole life.
As I looked over the recipe, I could see it cried out for seasoning - seasoned bread crumbs, Montreal Steak Seasoning and Worcestershire Sauce did the trick. A juicy Salisbury Steak recipe with Mushroom Gravy Salisbury Steak Sauce. Easy to make with a restaurant trick for an extra tasty gravy!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak with mushroom marsala sauce using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak with Mushroom Marsala Sauce:
- Prepare 1.5 pounds ground sirloin (90/10)
- Make ready 1 Tablespoon parsley
- Take 1 teaspoon black pepper
- Make ready 1 Tablespoon Montreal steak seasoning
- Take 1 egg
- Make ready 1/2 small yellow onion finely minced
- Make ready 1 Cup breadcrumbs
- Get 1 teaspoon garlic powder
- Get 1 Cup white button mushrooms finely minced (food processor)
- Make ready 1 Cup Marsala cooking wine
- Prepare 1/2 Cup heavy cream
- Make ready 1 Tablespoon fresh lemon juice
- Prepare 1 Cup sliced mushrooms
- Get 1 Tablespoon minced garlic
- Take 1 Tablespoon minced shallots
- Get 1 teaspoon ground pepper
- Prepare to taste salt
I also cooked the patties in the mushroom/onion sauce which added more. Salisbury Steak with Mushroom Sauce - Recipe. Prepare the gravy by melting the butter in a clean saucepan. Once the butter becomes hot, put-in the sliced mushrooms.
Instructions to make Salisbury Steak with Mushroom Marsala Sauce:
- Combine first 9 ingredients and shape into equal sized patties.
- Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat.
- Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through.
- Add Marsala wine and allow the alcohol to cook off for 1-2 minutes.
- Add cream and lemon juice. Salt and pepper as desired.
- Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes).
- Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!
Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with mushrooms. One of the best things about the sauce is that if you prefer it on chicken. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon.
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