Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak marsala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak marsala is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Steak marsala is something which I’ve loved my whole life. They’re fine and they look fantastic.
Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. Place steaks seasoned side down in hot skillet. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean!
To get started with this recipe, we must prepare a few ingredients. You can cook steak marsala using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Steak marsala:
- Prepare 2 filets of beef trimmed 6 to 8 oz each
- Get 8 oz idaho potatoes
- Get 1/2 cup marsala, or madeira cooking wine
- Prepare 1/4 c softened butter
- Prepare 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Prepare to taste salt and pepper
- Prepare 1 bag baby spinach, stems removed
- Get 2 cloves garlic minced
- Prepare olive oil
Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms.
Instructions to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Pat steaks dry with paper towels. Stove Top Sirloin Steak Marsala is one of my favorite comfort foods and the easiest one-pan meal. Come see how easy this is to make a tougher cut of steak into a delicious meal!
So that’s going to wrap this up with this exceptional food steak marsala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
