Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian/Vegan Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Make ready 1 small head of cauliflower
  2. Take 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Take 4 tbsp garlic
  6. Prepare 2 tbsp crushed red pepper
  7. Take 1 tbsp dry basil
  8. Get 1 tbsp dry thyme
  9. Prepare 2 tbsp sugar
  10. Prepare 4 cans (28 oz) crushed tomatoes
  11. Get 1 cup red wine
  12. Make ready 1/2 cup Olive oil
  13. Prepare to taste Salt and pepper
Instructions to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!