Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetables kabab with green chutney, mint curd and garlic chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetables kabab with green chutney, mint curd and garlic chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetables kabab with green chutney, mint curd and garlic chutney is something that I have loved my entire life.
Restaurant style Dahi Wali Hari Chutney, Dahiwali Pudina ki Chutney, curd mint chutney for starters. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander What can Mint Chutney be served with? Mint Chutney is one of the most versatile condiments in Indian It is low in fat and full of vitamins & flavonoids found in green leafy vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetables kabab with green chutney, mint curd and garlic chutney using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetables kabab with green chutney, mint curd and garlic chutney:
- Make ready For kabab:
- Make ready 2 - boil potato
- Take 1 teaspoon chat Masala
- Take 1 beetroot boil
- Get 1 carrot
- Take 4 teaspoon boil green peas
- Get 2 teaspoon corn flour
- Make ready 1/2 cup - panner(grated)
- Make ready 1 teaspoon garlic ginger green chilli paste
- Take 1/2cup coriander leaves
- Prepare 1 green chilli
- Make ready 3 teaspoon penuts seeds
- Make ready 2 teaspoon seesame seeds
- Take 1 - small piece ginger, garlic pieces
- Get to taste Salt
- Make ready 1 teaspoon lemon juice
- Get Garlic chutney:
- Make ready 1 cup garlic
- Make ready 2 - dry red chilli
- Get 1 teaspoon ready chilli powder
- Make ready Mint curd:
- Get 1 cup curd
- Make ready 1 - green chilli
- Make ready 8 pieces mint leaves
Keep it in an airtight container in the fridge for a week or keep it in the freezer for months. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store in the refrigerator so making the chutney in the morning is a breeze.
Steps to make Vegetables kabab with green chutney, mint curd and garlic chutney:
- Take one bowl add all ingredients boil potato, boil carrot, bowl green peas, boil beetroot
- Add corn flour salt, green chilli, garlic ginger paste, grated panner, chat masala mix well
- Make cutlet take pan put littlebit oil cellofry little brown gas off ready to serve
- Green chutney add all ingredients in mixture jar make smothly paste ready chutney
- Garlic red chilli chutney: add all ingredients in mixture make smothly paste take one pan add 1- spoon oil put sum musted seeds for tadka add chutney ready chutney to serve
- Mint curd: add all ingredients in mixture make smooth paste ready chutney to serve
If storing, store in an airtight box so the fridge doesn't smell of garlic and onions. All Indian savories are served with this Green Chutney and/or the Tamarind - Date Chutney. Tangdi kabab, it is new to me. I was not familiar with that untill a viewer requested it. Then i searched online and got an idea about the recipe.
So that is going to wrap it up for this exceptional food vegetables kabab with green chutney, mint curd and garlic chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
