Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curd o banana oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tasty and quick oats recipe with curd or yogurt or dahi along with fruits is one of the most healthy and delicious breakfast cereals you can take when you are in a This oats recipe, with mango, banana and curd, can be prepared in minutes. Even without sugar, this oats cereal with fruits will taste sweet. A Happy Breakfast with Oats & a Non Dairy Curd.
Curd O Banana Oats is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curd O Banana Oats is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook curd o banana oats using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd O Banana Oats:
- Take 1/2 cup Plain Oats
- Get 1 cup curd
- Take 1 Banana
- Prepare 1 tbsp Honey
- Make ready 1/2 tsp Cinnamon powder
- Make ready 1 tbsp Coriander chopped
- Take 2 tsp Lemon Juice
- Get 1 pinch salt
- Get 1 Green chilli finely chopped fine
Add instant or rolled oats to a large bowl and add hot water just enough to moisten them. Since rolled oats are already steamed during processing, they can also be consumed without cooking. The Best Banana Curd Recipes on Yummly Fluffy Banana Cake with Fresh Banana Curd FillingMamaGourmand.
Steps to make Curd O Banana Oats:
- Fry oats in a heavy bottomed pan. Let it cool down.
- Mash banana.
- Mix mashed banana in curd.Add honey,cinnamon powder and lemon juice.
- Add a pinch of salt to enhance the taste.Mix well.
- Sprinkle fresh coriander over it and serve.
You are absolutely going to love this creamy overnight oats recipe. It's sweetened with mashed banana and honey and made thick and creamy with Greek Team Fit Foodie prefers their overnight oats on the thicker side, so if in the morning you wake up and it's too thick…add a splash of almond milk and. You can toast a bigger batch of oats and nuts if you want to make this over several days. They will keep for about a week. Roughly chop the hazelnuts and put them in a lidded jar.
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