Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indian rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Indian Rice Pudding is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indian Rice Pudding:
- Get 2 cup Basmati or other long grain white rice
- Get 3 cup Whole milk (4%)
- Prepare 1 can Coconut milk (13.5 ounces)
- Get 1/2 cup Sugar
- Take 2 tsp Ground cardamom
- Get 1 cup Golden raisins
- Prepare 1 cup Chopped pistachios or almonds
Steps to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that is going to wrap it up with this exceptional food indian rice pudding recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
