Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indian rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian Rice Pudding is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indian Rice Pudding is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Rice Pudding:
- Prepare Basmati or other long grain white rice
- Prepare Whole milk (4%)
- Get Coconut milk (13.5 ounces)
- Prepare Sugar
- Prepare Ground cardamom
- Get Golden raisins
- Get Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that is going to wrap it up for this exceptional food indian rice pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
