Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
dill, vodka, evaporated milk, onion, smoked salmon, pasta. An easy pasta dinner with fresh squash and basil that is ready in no time at all! My kids just started school this week (can we get a hallelujah?) and now that we are back to the grind I need healthy, fast Farfalle pasta is tossed with some fresh yellow squash, garlic, basil and Parmigano-Reggiano.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Get 1 lb Ground Beef
- Prepare 8 oz Vodka Sauce (bottled)
- Get 2 Yellow Sqaush, spiralized
- Take 1/4 Cup Onion, Chopped
- Get 1/4 Cup Matchstick Carrots
- Take 1 cp Fresh Green Beans, rinsed
- Take 1/8 Cup Cilantro, chopped
- Prepare 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Take 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Prepare 2 tsp Olive Oil
- Make ready Parmesan Cheese
I like to add two other ingredients to this known recipe that make it taste even better! Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter. Easy Pasta with Vodka Sauce - A rich, creamy sauce made with onions, garlic, tomatoes, a splash of vodka and a touch of cream served over pasta. Pasta with vodka sauce is of my family's most requested recipes.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
In fact, my son who lives in Austin, Texas has been begging me to create a single. This is THE BEST vodka sauce recipe. Just six ingredients and perfect with pasta. Plus, all you vodka sauce questions answered. You can also do vodka sauce with ground pork, vodka sauce with ground beef, and especially, vodka sauce with chicken, which is probably the second best option.
So that is going to wrap it up for this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
